SQUID RED SAUCE
Recipe for squid in red sauce accompanied by toast. A dish prepared in the pressure cooker.
Ingredients (4):
Calamari 2-4 (depending on size)
2 onions
4-5 tomatoes (ripe)
2 dried tomatoes
4 cloves of garlic
1/2 cup txakoli
12 slices of bread
extra virgin olive oil
sugar
1 teaspoon paprika
salt
parsley
Preparation Recipe Squid in Red Sauce:
Clean the squid, withdrawing the skin, beak and feather. Separate the tubes, fins, tentacles, neckties and inks. Reserve.
Chop the garlic into slices and diced onions. Put them to soften in the pressure cooker with a splash of oil until golden brown caught. Chop the tomatoes into cubes and add them. Also adds dried tomatoes. Seasoned with a pinch of salt and sugar.
Add paprika and txakoli. Includes squid, tentacles and fins. Place the lid and cook for 4-5 minutes everything from the moment you raise the valve. Remove the squid and let it hardened and tempered.
Pass the sauce through a pass purees. Chop the squid and put them in the sauce. Put a pinch of salt. Toast the slices of bread in the oven, spread sauce on one end and pass through chopped parsley.
Serve the calamari in red sauce and accompany them with slices of bread.
Council:
When squid is large, it is sometimes difficult to turn the tube. To do so can help a wooden spoon or the spout of the faucet.
Squid
PATAGONIAN SQUID | ||||
NAME | BOX | PRESENTATION | ORIGIN | |
SQUID 15/17 | 8KG | IQF | FAO 34 | |
SQUID 12 /14 | 8KG | IQF | FAO 34 | |
SQUID 8/11 | 8KG | IQF | FAO 34 |
PATAGONIAN SQUID VACUUM PACKED | ||||
NAME | PRESENTATION | FORMAT | ORIGIN | |
SQUID 15/17 | Vacuum packed | 1Bx1KG/2KG. | FAO 34 | |
SQUID 12 /14 | Vacuum packed | 1Bx1KG/2KG. | FAO 34 | |
SQUID 8/11 | Vacuum packed | 1Bx1KG/2KG. | FAO 34 |
SQUID MARROCO | ||||
NAME | BOX | ORIGIN | ||
SQUID GG | Master boat | FAO 34 | ||
SQUID G | Master boat | FAO 34 | ||
SQUID M | Master boat | FAO 34 | ||
SQUID P | Master boat | FAO 34 | ||
SQUID PP IQF bag | Master boat | FAO 34 | ||
SQUID 3P | Master boat | FAO 34 | ||
SQUID MIX (15/20cm) | Master boat | FAO 34 |
SQUID FACTORIA MOROCCO | ||||
NAME | BOX | GLAZE | PRESENTACIÓN | ORIGIN |
SQUID GG | 7KG. / 14KG. | 10% | IQF | FAO 34 |
SQUID G | 7KG. / 14KG. | 10% | IQF | FAO 34 |
SQUID M | 7KG. / 14KG. | 10% | IQF | FAO 34 |
SQUID P | 7KG. / 14KG. | 10% | IQF | FAO 34 |
SQUID PP IQF bag | 7KG. / 14KG. | 10% | IQF | FAO 34 |
SQUID 3P | 7KG. / 14KG. | 10% | IQF | FAO 34 |
SQUID MIX (15/20cm) | 7KG. / 14KG. | 10% | IQF | FAO 34 |