Deprecated: Array and string offset access syntax with curly braces is deprecated in /mnt/web219/a3/07/53068107/htdocs/pescapisa/wp-content/plugins/wowslider/helpers.php on line 27 Deprecated: Function create_function() is deprecated in /mnt/web219/a3/07/53068107/htdocs/pescapisa/wp-content/plugins/wowslider/wowslider.php on line 32 Deprecated: Function create_function() is deprecated in /mnt/web219/a3/07/53068107/htdocs/pescapisa/wp-content/themes/seasons/functions/functions.php on line 67 Warning: Cannot modify header information - headers already sent by (output started at /mnt/web219/a3/07/53068107/htdocs/pescapisa/wp-content/plugins/wowslider/helpers.php:27) in /mnt/web219/a3/07/53068107/htdocs/pescapisa/wp-includes/feed-rss2.php on line 8 SARDINE – Pescapisa S.L. http://pesca.konk.es Productos elaborados del pescado Sun, 07 Sep 2014 18:03:15 +0000 es hourly 1 https://wordpress.org/?v=5.3.17 SARDUBES BREADED FRUED BREAD http://pesca.konk.es/sardines-breaded-fried-bread/ http://pesca.konk.es/sardines-breaded-fried-bread/#respond Tue, 17 Jun 2014 10:19:09 +0000 http://pescapisa.marsao.es/?p=1255 Recipe breaded sardines accompanied by fried bread, garlic and green peppers, quick and easy dish to prepare.

Ingredients (4):

20 sardines
300 gr. loaf of bread
2 green peppers
8 cloves garlic
flour and beaten egg (for coating)
extra virgin olive oil
salt
cayenne
parsley
Preparation Recipe breaded sardines with fried bread:

The bread loaf is 3-4 days. With a serrated knife chop the bread into pieces and place in a bowl.

Peel the garlic cloves (leave them whole) and dóralos pie plate with 6-8 tablespoons of oil. Pica diced peppers, and add them dóralos a little. Remove the garlic and peppers and set aside.

Add the bread to the pan and fry, stirring for about 15-20 minutes. Add the garlic and peppers and mix well.

Clean the sardines, remove the backbone and season. Pass them in flour and beaten egg and fry in a pan with oil. Drain on a plate lined with absorbent paper towels.

Breaded sardines served with fried bread and garlic and peppers. Garnish with a little paprika and parsley leaves.

Council:

The small and medium sardine is the perfect batter. So they are simply juicy frying for 40 seconds per side.

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Sardine http://pesca.konk.es/1174/ http://pesca.konk.es/1174/#respond Mon, 16 Jun 2014 09:49:46 +0000 http://pescapisa.marsao.es/?p=1174 SARDINE (SARDINA PILCHARDUS) MOROCCO NAME BOX PRESENTATION ORIGIN WHOLE IQF 8-10 PZS. 8KG. / 10KG. IQF Y VACUUM FAO 34 STEAK BUTTERFLY 18-21 PZS 8KG. / 10KG. IQF Y VACUUM FAO 34 HEADLESS CENTERS WITHOUT TAIL 13-16 PZS 8KG. / 10KG. IQF Y VACUUM FAO 34 WHOLE BLOCK 8-19 PZS 8KG. / 10KG. IQF Y VACUUM FAO 34
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SARDINE PACKAGED IN WHOLE IQF
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Image Sardine http://pesca.konk.es/image-sardine/ http://pesca.konk.es/image-sardine/#respond Sat, 06 Sep 2014 16:47:15 +0000 http://pescapisa.marsao.es/?p=1786 pescapisa-sardina-0

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